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4 Cheese Selection

By |September 12, 2026|Categories: |

LORD LONDON - 500g

A semi-soft cheese that has a chalky centre and a runny, oozy cheese nearer the edge. Bronze & Silver in the World Cheese Awards, Best Semi-Soft cheese at the British Cheese Awards, 2 stars at the Great British Cheese Awards 2023; Silver Award in the Great British Food Awards 2023.

IDLE HOUR - 200g

A semi-hard cheese with a rich golden centre. The flavours are moreish and complex, with hints of caramel and a buttery middle. A real fruitiness comes through with a hint of nutty aftertaste, all in a natural edible rind. Winning a 2-star award at the Great British Taste Awards 2023 and a Silver at the World Cheese Awards 2023.

MAYFIELD - 200g

A semi-hard cheese with natural eyes, a creamy, smooth texture and a sweet, nutty taste. Highly awarded in its life with a Gold - British Cheese Awards, Gold three stars -in the Great Taste Awards, Super Gold in the World Cheese Awards, Silver in the Great British Food Awards.

EWE EAT ME - 200g

A hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised ewe's milk. Award-winning Cheese:
  • Winner at the British Cheese Awards (Silver)
  • Best Artisan Hard Cheese (Gold)
  • Best Hard Sheep's Cheese, Virtual Cheese Awards (Gold)
All our cheeses are created using vegetarian rennet.
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Award Winning Cheeses

By |September 12, 2026|Categories: |

A fantastic combination of our award-winning cheeses that are perfect for any celebration. All our cheeses are created using vegetarian rennet.

LORD LONDON - 250g

A semi-soft cheese that has a chalky centre and a runny, oozy cheese nearer the edge. Bronze & Silver in the World Cheese Awards, Best Semi-Soft cheese at the British Cheese Awards, 2 stars at the Great British Cheese Awards 2023; Silver Award in the Great British Food Awards 2023.

IDLE HOUR - 200g

A semi-hard cheese with a rich golden centre. The flavours are moreish and complex, with hints of caramel and a buttery middle. A real fruitiness comes through with a hint of nutty aftertaste, all in a natural edible rind. Winning a 2-star award at the Great British Taste Awards 2023 and a Silver at the World Cheese Awards 2023.

CHEESEMAKERS SPECIAL - 200g

This cheese was made on the 1st November 2019. The Cheesemaker (Arthur Alsop )'s thought was to get a sweet caramel undertone to come through a cheese; this was achieved by tweaking the cultures, temperature and curd size. On the 23rd of March, he suddenly had nothing to do but look after his cheese in the maturing rooms. He decided to open one of the wheels. On the initial taste, he realised that this was a very special cheese, and would be amazing for Christmas. Think of “salted caramel”. This cheese hits your taste buds with delightful caramel undertones and crunchy calcium crystals.

MAYFIELD - 200g

A semi-hard cheese with natural eyes and a creamy, smooth texture and a sweet, nutty taste. Highly awarded in its life with a Gold - British Cheese Awards, Gold three stars -in the Great Taste Awards, Super Gold in the World Cheese Awards, Silver in the Great British Food Awards.

SUSSEX BRIE - 250g

Creamy, grassy-tasting soft cheese, with a natural edible white rind. Winner of a Gold Award in the Great British Food Awards.

Cheese Companion

Cheese Companion is a delightful accompaniment for our cheeses, made from locally sourced English eating apples with a hint of garlic.
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Cheese Companion

By |September 11, 2026|Categories: |

Complementing our entire cheese range, we offer a delightful natural jelly made from British apples with just a hint of garlic.

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Cheesemakers Special

By |August 28, 2026|Categories: |

Great Taste Awards 3 Stards/World Cheese Awards -Silver/British Cheese Awards – Gold. It began as a seasonal offering but quickly became a favourite. A hard cheese with a hint of caramel undertones, creamy to taste with a depth of flavour and a delicate crunch of crystals. Matured for a minimum of 10 months.

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Ewe Eat Me

By |August 28, 2026|Categories: |

Great Taste Awards 2 Stars/British Cheese Awards – Gold. A firm sheep's cheese, with a texture that leans toward Alpine-style cheese. It offers a gentle, lingering taste profile with a pleasing buttery, nutty sweetness. A great addition to the cow's milk cheeses we make. Matured for 16 weeks.

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Idle Hour

By |August 21, 2026|Categories: |

Great Taste Awards 2 stars/World Cheese Awards – Silver. A chef's favourite, a developing cheese that initially starts off citrusy and crumbly; with age, it ripens from the outside in, giving a buttery texture with complex layers. Matured for a minimum of 12 weeks.

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Lord London

By |August 27, 2026|Categories: |

Great Taste Awards 3 Stars/International Cheese Awards – Gold/ Farmshop and Deli Awards – Gold. Our most popular entertaining cheese. This striking white mould dome-shaped cheese starts life with a chalky centre and a fresh taste; with age, it becomes softer and creamier, with a smooth but deeper flavour. It can also be baked at 140oc. Served at the Royal Breakfast of HRH Prince William and HRH Princess Catherine. Eat from 4 weeks to 3 months.

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Make it a Hamper

By |August 21, 2026|Categories: |

For just an additional £5, make this cheese selection the perfect gift. (Cheeses in the hamper are for illustration purposes only and are not included)

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Mayfield

By |August 27, 2026|Categories: |

Great Taste Awards – 2 Star/World Cheese Awards – Super Gold/ British Cheese Awards – Gold/ The Artisan Cheese Awards – Gold Our best-selling and most awarded cheese.  A unique blend of Emmental and Comte, featuring natural eyes, a creamy, smooth texture and a sweet, nutty taste. Matured for 5 – 7 months

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