Oak Smoked Mayfield
Our classic cheese is lightly cold-smoked over oak. This process adds a subtle hint of smoke, balancing the original taste of the Mayfield. Matured for 5 – 7 months.
Sussex Blue
A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasturised cow’s milk. Matured for 12 weeks, can be held for 25 weeks to develop stronger blue characteristics. Award Winning Cheese:
- British Cheese Awards (Gold)
- World Cheese Awards (Silver)
Sussex Brie
A creamy, grassy-tasting soft cheese, with a natural edible white rind. Carries on maturing in the fridge for up to 7 weeks, becoming stronger and softer. Matured for 6 weeks.
Sussex Camembert
Great Taste 1 Star/International Cheese Awards – Silver. A creamy, mushroom-earthy-tasting cheese with a natural rind. When fully matured, it delivers a silky, velvety texture to the palate. AS it continues to ripen in the fridge, it becomes softer and more robust in taste. Matured for 6 weeks.
Truffled Brie
Taking the best of the Sussex Brie, elevated with a layer of truffles and rich cream cheese. A rich, decadent cheese that allows you to enjoy the creamy, buttery nuance of the brie alongside the earthy richness of truffles. Matured for 6 weeks.
Woodside Red
British Cheese Awards – Gold. A smooth, creamy cheese that is soft and moreish, with nutty undertones. Its natural colour comes from the seeds of the American Achiote tree, making it visually appealing on a cheeseboard. Matured for 16 – 20 weeks.