This cheese is made with pasteurised cow’s milk from local farms.  Lord London has a clean citrus taste with an edible white rind.  Unlike many cheeses, this can be eaten straight from the fridge.

Baking it is a must; cut the top off and stuff the bottom with herbs and garlic, and voila! You have a delightful sharing dish.

Cheese Colour: Creamy yellow
Aroma: Distinctive citrus nose
Flavour: Fresh with lemon

Decorations: Bronze & Silver-World Cheese Awards – Best Semi-Soft cheese – British Cheese Awards